Ditto what others are sharing on grill grates relative to much hotter surface temps and searing stakes, burgers, etc. Because of these, my Weber gas grill has been idle for 2 years. Yes, it takes the Bull longer to heat up, but if you are cooking on gas and have a RecTec, then you have kinda...
I really like the way the OP put the lavalock on all for edges. I would like to do the same, but possibly apply it to the lid instead of the barrel. Great tips!