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Hey all, I've been using the Rec Tec pellets so far. Used a round of Trager pellets from Costco as well, not too long ago. Both working well...didn't see much of a difference in flavor or temps. Looking to explore other pellets soon. Wondering what type are your 'go to pellets'...

Hey all, new to this forum. Hoping I can get some words of wisdom here. I bought a RT700 not too long ago. Recently, I have been noticing my meat has a layer of black soot on it. I would take a clean paper towel and wipe the meat and black soot comes off the meat. I also notice a thin layer...