With the odd shape of the BullsEye, I went with the RecTeq cover. VERY Heavy Duty and fits very well.
I'm on my second bag of Lumber Jack pellets with no complaints. Might be a bit more expensive than some others, but they seems to go a long way.
I bought my BullsEye to replace a Weber Charcoal Kettle grill. I was getting tired of dealing with the charcoal.
For the cooking I do (Ribs, Chicken, Burgers, Hot Dogs, Leg of Lamb) it does the job. Pellets are much easier to deal with, temp control is much better, and clean up is easier.
For...
I use a Drip Pan on the diffuser and put some water in it. The pan does get hot and usually only lasts a couple of cooks. I bought a stack of 9" x 12" pans at Costco. They were like $7 or $8 for 30 pans.
Some cooks I just put some foil down.
I used a cheap 10x13 aluminum pan when I did some Boneless Country Pork Ribs. Poured a small bottle of Apple Juice in the pan and it was nearly gone by the time the Ribs were done (about 3 hours).
Kept everything much cleaner.
During my initial burn in at 400 on the display, my oven thermometer showed 440 to 450.
Did the offset adjustment and seems to have solved the problem. I usually cook between the 225 and 350 for most things, and it is accurate in that range.
Also did the Auger adjustment.
I had both of those, couldn't get either size to start. Both ends appears to be a 1.0 thread pitch, as per my thread gauge. But both were slightly too small to get started. A 3/8"-24 Die started to start but not quite. Gave up and used the supplied push nuts.
I got one of these "Lid Extensions" that I used to use to cook BIG turkeys on my Weber Kettle. I haven't unpacked my Bullseye yet, but I'm hoping I can get it to work.
Yeah, I had 4 bags in my cart at Dick's online last week, it showed free shipping. But decided to wait until the Bullseye was back in stock. Now it shows $40 shipping, but at checkout it lowers to $20, but still too much. I'll try to find some local. And I'd rather NOT give Dick's any of my...