Search results

Congratulations. The 590 is great and have not had any issues with not being able to get enough meat on it. Though the small optional rack has come in handy when fitting some extra jerky or vegies in it for a smoke. In the beginning I had a bit of envy for the Bull owners but that has gone...

I’m still in my 1st year with the 590 and love it. I have done almost every type of meat, Pork ribs, beef ribs, wings, whole and spatchcocked chickens, brisket, pork shoulders, lamb, and salmon. Dying to try baking a pie or cookies. Cant wait to hear and try more.

My first attempt at Jerky on the 590. I have used dehydrator in the past with ground sirloin and flank steak. They were good but I am hoping this will be great. Eye of Round seems to be the favorite as I have scanned through many recipes on line but London Broil, Flank and a couple others...

I had the same issue with my 590 in the 1st week of use. I added a google mesh network node in my garage and not a single issue since last spring.

Great topic. I had the same questions when I was purchasing. I ended up getting the 590 due to already having a 40 inch Lion gas grill. I have smoked 15 pound briskets, 2 9 pound pork shoulders and up to 6 racks of ribs using a rib rack. I think the looks of the 700 are much nicer but as far...