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  1. W

    Most frequently cooked on the Recteq?

    Besides most of the above, Bourbon brownies.
  2. W

    Accessory Grill

    "Accessory" grill....hmmmmmmm. I don't consider any of mine an 'accessory'. Each grill has it's strength and I use each accordingly. And I love each one for what it does best. 1-Stampede 2-Weber Kettle 3-Camp Chef flat top griddle (though i don't use it as much as I thought I would)
  3. W

    Knotty Wood Pellets

    I resemble that remark! :ROFLMAO: The only time I use my smoke tube anymore is when cooking at higher temps, if I want that extra hint of smoke....and that is rare these days.
  4. W

    RT-1250 Tips for taking care of your grill(s)

    Um.....I don't believe there is such a thing as 'too much' with any of those......:cool: Welcome and enjoy the ride!
  5. W

    Stampede Soon to be a new 590 owner

    This is the hard part....waiting for that truck to show up. Congrats!
  6. W

    Happy Labor Day Weekend! Whatcha cooking?

    It's a chilly 81° in Vegas, so have spicy Jalapeño poppers on the Stampede, Bourbon in my glass....life is good. :cool:
  7. W

    Bull Team Party

    Sign me up, coach!
  8. W

    Pork Shoulder Plan - What Do You Think.

    Here's my .02¢: When cooking at higher temps, I'll throw in smoke tube and let my 590 work it's magic. Good luck.
  9. W

    Stampede Smokeless

    Congrats on your 590! Get yourself a smoke tube. I use pellets and wood chips and get plenty of smoke at higher temps. Good luck!
  10. W

    Stampede Searing Kit, worth it?

    Used mine the day I got them, and haven’t used them since.
  11. W

    Bull New Bull Assembled

    Pop open a beer, then hit the "Start" button. Life is good. Enjoy!
  12. W

    Stampede First try at 3-2-1 Ribs

    I had been using the 3-2-1 method, but yesterday I did just that: 225° uncovered until done. Did 2 meaty St. Louis racks for 6.5 hrs. I basted them with a little smoked pork lard 1.5 hrs in, then left them alone. Turned out great.
  13. W

    Grill grate on just one side of Bullseye?

    Welcome, AFDoc! I bought grill grates for my Stampede and I've only used them once. But here's my .02¢.... You're going to be smoking and searing at different temperatures, so I'm not sure it really makes sense to leave your grill grates in, taking up real estate while you're smoking. Once...
  14. W

    Rural King Pellets

    I saw that, but LJ is my go-to brand. Did you ever find out who makes RK pellets, and have you tried them?
  15. W

    Rural King Pellets

    No idea, but their price on Lumberjack pellets is hard to beat...$8.88/20lb.
  16. W

    Recteq chili

    Nicely done! I've been meaning to try my black bean chicken chili on my 590 now that it's finally cooled off in the SW.
  17. W

    Stampede First Pellet Grill RT-590

    Before I even purchased my 590, I did the same thing; it's right on their website, so it wasn't hard to find. Saved the .pdf and I knew my grill before it arrived. I don't know that it can get any simpler than that.
  18. W

    Stampede Interior Cooking Rack

    First off, congrats! You're going to love your RT-590. I bought an after-market rack for my 590 from my local BBQ retail shop for those times when I need the extra room, mostly when I cook ribs. If I remember correctly, it is a Green Mountain collapsible model similar to this one. The ones RT...
  19. W

    Stampede Restart after running out of pellets

    I would have done the same thing. It's like doing your initial setup; the auger needs to be primed again after running out of pellets. Glad it all worked out.
  20. W

    Bullseye I’m Thinkin’ Bullseye, wife says Weber – what say you?

    Here's my .02₵... Don't buy the Bullseye thinking it's going to be on par with a charcoal grill; you will be disappointed. I currently own a 590 and a Weber Kettle. For long and slow cooks, you can't beat a pellet grill. For fast and furious, you can't beat charcoal. Most weekends I'll have...
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