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The power grid is stable but I want to cook even in a black out. :sneaky: Anyone else gone portable or fixed up some backup power? What did you use?

These will be collector's items. Like a high value rookie card.

Stampede recipe I got a three pack of tri tip from a local restaurant supply/retail store. This one needed lots of trimming. * Dry brine (heavily coat with kosher salt) for 15 minutes then rinse. * Light sprinkle of Heffer Dust--easy does it 'cause of the dry brine. * Fairly heavy sprinkle...

Ten happy people. I have determined that probe 'A' reads about 6⁰ high while 'B' shows 8⁰ high.

Got my new Stampede on Thursday... Did the pre-burn and then some chicken breasts: 1 hr. Smoke on low then 425 till finish---rave reviews Put on a brisket late Thurs night for a party on Friday. Party got changed till later. I tried to extend the rest period to keep it warm and overcooked it...

Ordered Stampede yesterday. Alas, shipping will not be till after July 6 :oops: