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  1. Grill_Goon

    Stampede Little spring cleaning

    I don't think my grill has ever looked that clean! nice work
  2. Grill_Goon

    Giveaway: Field Cast Iron Skillet #8

    Looks like a good product.
  3. Grill_Goon

    St Patrick"s Day Plan???

    My plan for St. Patty's day is the same every year. Wait until after St. Patty's and buy the corned beef on clearance.
  4. Grill_Goon

    Bull Overheating

    I had similar troubles with overheating. I had not cleaned the ash out of my grill for quite some time due to laziness. I cleaned by grill and haven't had any problems since. Now I am cleaning my grill at regular intervals and my grill is performing great.
  5. Grill_Goon

    Giveaway - Recteq Rubs and Sauces!

    I'm curious about that warm apple pie rub.
  6. Grill_Goon

    Sold / Found RT700 / 680 Cover New in Box . San Diego or will ship

    I'm interested. Is this still available?
  7. Grill_Goon

    Stampede Recommended quick read temp and laser sensors

    Whatever you do, don't buy a Thermopro. I've been through 3 of them already. They are poor quality and when they replace your item under warranty, they replace it with a cheaper unit than what you origianlly purchased. My advice is to spend a little more upfront and save money on future...
  8. Grill_Goon

    Beef How to smoke the best brisket

    That's interesting. I'm wondering how the fat from the point affects the flat. It is my understanding that intramuscular fat is what makes a cut juicy, not the fat on the outside. I'm no Aaron Franklin though. He probably knows what he's talking about.
  9. Grill_Goon

    Stampede Temp Box Reading vs. Grate Temp vs. Air

    I use the Recteq meat probes exclusively and have had great succes with them. I did have to calibrate them though. Since I have calibrated them they have been spot on. Moving forward, I will ocassionally test them to verify accuracy and make any necessary adjustments. Calibrating them is easy...
  10. Grill_Goon

    Bull FRONT FOLDING SHELF RT-700 IN STOCK

    Ordered mine on Friday. Thanks for the heads up. I've been needing this for a while now.
  11. Grill_Goon

    Beef How to smoke the best brisket

    I like to separate the point and flat before cooking but I am definitely in the minority with this method. I just find it easier to get an even cook with less dry pieces this way. If anyone has a good reason to keep them together, please tell me.
  12. Grill_Goon

    Bull Alternative GrillGrate use

    I usually just let them get really hot and scrape them with a grill cleaner then wipe them down. They clean up pretty easily in my experience
  13. Grill_Goon

    Bull Alternative GrillGrate use

    This is exactly how I use my grillgrates and it works beautifully. That way you get a wonderful sear over the entire steak!
  14. Grill_Goon

    Alternative Small Shelf Useage

    Love it! I use grill matts a lot. this will make using them even better! Thanks for the hack
  15. Grill_Goon

    Bull 1st Brisket

    Looks great man!
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