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Nice I’ll try mine soon

Thank you that’s great info, I’m doing some small salmon slices right now. theBull is awesome so far

I understand the temps but I’ve been reading that it can take a long time. Does anyone have an estimate for times? I just got my new Bull last week and my first attempt at a boneless pork shoulder was good but did not fall apart. So now I’m getting a couple briskets ( not sure where I can store...

From Indianapolis and currently living the travel life in Washington DC