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this is what I want to know

My Wife is Thai we own a Thai Restaurant. I had her make me Pad Kaprow Moo sop (chopped pork basil) It is a little spicy. I bought a fresh pizza dough from the Publix here. I stretched out the dough but it kept springing back (too cold still). Got it close to what I wanted size wise. Put...

jpeg of my crappy drawing, for idea only

crappy drawing of my idea

crappy drawing of my idea

Ive been thinking of doing the same. Using a heavy gauge flattened expended stainless 304, trimming the edges of the expanded stainless with 3/4 X 3/4 stainless angle. I was think of drilling and mounting short pieces of the same angle to the outside walls for the shelf to sit on, no need for...

I have not done this but might do soon.

I am thinking about building my own interior second shelf. "Just thinking about it". Maybe on each side wall about midway way up between the chimney outlet and level to the opposing side mount (2) approx 1.5" pieces of stainless angle (3/4" x 3/4" maybe 1x1") on each side to hold the shelf...

Cooked my first set of spareribs and they came out great. I am a novice at this and hope to learn and become somewhere between what I am now and a true pitmaster. Thanks in advance for any advice.