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These big heavy slabs of meat really don't care if temp fluctuates by a degree or three. I've cooked on stick burners for decades and had temp swings of 30 degrees or more over the 20 hour cook times. The meat didn't care. As was mentioned above, get the average close to your set point for...

I have a Bull, 4 burner Blackstone, Vermont Castings 5 burner (that's over 15 years old and still going strong). I also have a Lang 50" offset, but living in Colorado, I have no wood for it. I had a great GOSM stainless model until a storm took it out. On a side note, I'd love to have all of...

I see a lot of Barkeepers Friend and elbow grease in your future. Nice setup!!

I've had a Vermont Castings grill for over 15 years now, but I'm not sure I'd recommend their line up today. That being said, before I bought my Bull, I used smoke tubes and smoke boxes in my grill. I don't know if your new place is objecting to smoke in general, or just don't want 'wood based...

I do usually carry two Honda EU3000IS generators while camping. They weigh somewhere around that. I think RecTeq could make the collapsable legs more like an ambulance gurney legs :)

Holy cow, I didn't look at the weight of this thing. Solo camping with this would be tough, unless I cooked in the bed of my truck :/.

Thanks Jim!! Exactly what I was hoping to hear.

I have a RT700 that I'd been considering taking along on RV trips, but with the new 340 'Road Warrior', I'm thinking that might be the way to go. I mostly use the Bull for smoking, and I'm curious just how well the 340 works as a smoker. It would just be for me and my wife, so the smaller...

I use a ChefsChoice 110, but apparently they have a new one out. Here's a review.. https://www.nytimes.com/wirecutter/reviews/best-knife-sharpening-tool/ EDIT: Once caveat. If you need 20* this one only does 15*. The ChefsChoice 1520 does both.

I've started adding a stainless tub of water on grates just to experiment. To be honest, I've not seen much difference. We have an ambient humidity of about 8 percent during the days out here, and generally see it get in the low 40's as measured by my Davis Vantage Pro 2. I"ve done some...

Hi Guys. Sorry for the tardiness. I've had some medical issues and been away from the computer for a couple weeks. All better now (gallbladder removed), and just saw this. @SonnyK, I purchased off Amazon and it took a little over a week. I've made about 6 smokes, and a couple of grilling...

Those look pretty great! I'll have to look for it here in Colorado.

Thanks, just placed the order!!

They are back on the rectecgrills.com site

No, I'm wanting the large shelf too.

Just ordered the front folding shelf and another grate brush. Smoke box is next if they can stay in stock another week or so.

So you live in Florida where the ambient humidity is about 150% (I was stationed in Orlando at the NAS for just shy of a year :) ), I currently live in Colorado where we regularly see single digit humidity. Even with the humidity difference, I used a water pan when I lived there and I too have...

I'm with Boomer!! Guns UP!!!!

New owner here too. I keep dreaming up more and more stuff to cook. Just to keep it burning. Doing yet another pork butt tomorrow for my birthday.

As far as in the mug, I keep a beer fridge in my ham shack filled with Shiner, Corona, and few cans of dead guy ale when I can find it. For serious drinking I keep JW Blue label, Tin Cup, and McAllen 18 (cask strength if I can find it) along with some great sipping tequilas.