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Thats exactly what I did. I took it to about 120-125 internal temp. Took it out and wrapped it in foil. Put my sear grates in and cranked it up to 500. It took about 10-15 min. Put the steak back and did about 1 min to each side. Steak came out perfect! Doing my first brisket tomorrow. Hoping I...

just got mine Tuesday and I've used it twice already. Today I did a reverse sear ribeye steak. Its probably the best steak I have ever cooked. Best grill I have ever owned.