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Thanks all for the replies. @ndfan6464 I did probe through the butcher paper at 195, then again at 200, and it felt, I wouldn't say stiff, but not hot butter, but at 200deg I got nervous about over cooking, and making it dry, so I pulled it off smoker, not sure if I should of kept it on longer...

Hi all, Just got my Stampede last week and put it together. First gotta say the packing and shipment was outta sight. Everything done nicely to prevent damage. The cardboard is like a honeycomb material to prevent damage, very impressed. Putting it together was maybe 2 hours, taking my...

Your posts looks and sounds almost identical to mine. I did my first brisket yesterday, followed the recipe and times, temps to a tee. The taste on mine was outstanding, I did however use a smoke tube so it had extra smoke the first 2 hours going into it. I also used butcher paper, and wrapped...

Well, a lot has changed since I used my little smokey joe, so for the accessories I ordered quite a few, especially with the 20% off sales, might as well include it with the shipping free. I ordered also the sear kit, the 200lb of pellets, the front folding shelf, a cover since it will be out...

I don't mean to be rash here but two pages of you are trying to get ahold of Rec Tec and you haven't rebooted your router? There are tons of things you can do on your end, one is completely uninstall the app, reboot your phone and try again. I believe it has to be on 2.4 ghz band, not sure if...

Congrats

Awesome and welcome from another newb in Texas. Enjoy that smokin'

Interesting all the research I did the last couple weeks, did not see this one come up. I have a new 590 coming next week, with a bunch of add ons. I sure hope this isn't a quality control issue coming up with the pandemic and all going on. Two brand new ones right off the bat and missing...

Wow, no thanks.

Well I should say pellet smoker since I got dabbled a bit in cigar smoking a few years ago, lol. I enjoy a good smoked meat for BBQ, not over bearing but a nice smoked taste. I use to do it on my smokey joe little smoker down in Houston years ago. I enjoyed the taste, I learned a few lessons...

Hey there fellow Texan. I also have been lurking the last few weeks several pellet smoker forums trying to see what I might do. I have a couple buddies at work that have the RT 700, and very happy with them. Another guy at work I was talking to was just telling me, I might as well get an ez bake...