Sir, your video is grey nothing. (to me anyway)
Edit: i put the video link in to a different browser and it downloaded the video. Could just be my Firefox browser.
Ive done two batches of jerky, Both recipes from Bon Appetite Brand Leone on the Bull. I cooked both at low with auger at the minimum (Central california so its 80-90 both times i made it.) Marinated overnight, not 24 hours and both came out great. I couldn't fine eye of round so i used top...