Another cook that was consistently inconsistent.
Started the Bullseye with the intention of cooking some brats, a little over 5 pounds, at 225 for about 45 minutes, then finish them off at a high temp for some good grill marks. Set the temp to 225, came up to temp quickly, but due to my...
Interesting. Couldn't find any jams, it did finish the cook fine after a restart.
A good friend of mine has had a Bull for a couple of years now, and is why I bought one, and has always used the Lumberjack pellets, thus my buying and using them. Are they a known issue? Is there another brand I...
Started a cook this morning at 11. Set at 225, came up to temp quickly, and held until just before 2pm. Got an alert that the temp was 50 below my setpoint. Go out to check, it is at 120. Take everything out, no pellets in the fire pot, some in the feed, clear them out, put a handful in to...
So far, so good after the earlier craziness. I'm doing the third batch of thighs and it has been holding between 248 and 256 with no further temp swings.
Did my initial burn in this morning at 400 for just over an hour and a half. I had planned on letting it cool down, then doing a big Costco vac pac of boneless chicken thighs. However my wife was craving hot dogs so I threw some on the Bullseye and cooked them up real fast. After they were done...
I've been thinking about adding one of these to my list of gear. Sounds like it might be worthy. One thing I was wondering about though is the stability of the unit. Is it pretty solid when using or does it get a case of the wiggles? A friend of mine has a similar setup, made by Firedisc, and it...
Thanks for the replies. I'm looking forward to it showing up so I can get it put together, seasoned and start learning how to try and tame it.
Any suggestions or preferences for pellets? My friends that have pellet poopers tend to be evenly split between Lumberjack and B&B pellets.