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  1. Bmoredunks

    Giveaway: Field Cast Iron Skillet #8

    Pick me please!
  2. Bmoredunks

    How do I cook a boneless Pork Ribeye Roast ?

    Someone else correct me if I’m wrong but I think it also depends on what “end result” you are looking for with pork. Pulled pork cooks til about 203 internal and a “slicing-style” roast at about 145. In a pulled case I I injected some apple juice and generously rubbed some Bone Suckin Sauce Rub...
  3. Bmoredunks

    Wanted to Buy Looking in Ohio- Smoke Stack Kit

    Wesgegg on here has what you’re looking for. Just message him.
  4. Bmoredunks

    Stampede Touchdown!

    Ohhhhh yyeeeeaaaaahhh. Looks Sweet!
  5. Bmoredunks

    Stampede About to buy one...do you regret not getting the RT-700

    I went with the 590 and no regrets. My thought was it’s $300 difference in the price...which on its own is not that bad. However, by the time I finished with all of the add-ones, my price was now past the price point of the 700 and the commie state of Md taxed my order on top of it! So my...
  6. Bmoredunks

    Stampede I pulled the trigger on a Stampede

    You will NOT be disappointed!
  7. Bmoredunks

    Stampede Made my decision, going with 590... what Accessories should get?

    Folding shelf... not table. Lol
  8. Bmoredunks

    Stampede Made my decision, going with 590... what Accessories should get?

    I got the cover, back vents, folding table, sear kit, 200 lbs of pellets and the small interior shelf. 20% off
  9. Bmoredunks

    Nice! I have a Big Blue Egg (Pit Boss egg) and it’s nice for a change. Finally went with Rec Tec...

    Nice! I have a Big Blue Egg (Pit Boss egg) and it’s nice for a change. Finally went with Rec Tec and the Stampede and I love it!
  10. Bmoredunks

    Stampede New Stampede, first cook

    Welcome to the forum and Rec Tec! I did a pork loin roast last week and started at 210-225 til about 165 degrees and then upped it to 250-260 til 205 and WOW! A beautiful smoke ring too. Unfortunately in my zest to pull it and eat...I forgot to take a pic.
  11. Bmoredunks

    Stampede What are you smoking today?

    Did some bacon wrapped turkey tenderloins last week. MAN were they delicious!!
  12. Bmoredunks

    Personalized letter

    No doubt about that. (y)
  13. Bmoredunks

    Personalized letter

    Thats what I was impressed with nonetheless....that their private numbers were given! I thought it was a great way to start off too. Maybe I’m gettin senile. Lol
  14. Bmoredunks

    Personalized letter

    Just wondering..... Im pretty sure that I had seen on you tube and various other smoking forums comparing grills about a personalized letter that “surprised” people when unpacking their Rec Tecs. It was meant to solidify the company’s reputation for service beyond the sale by Roy and Ron. Has...
  15. Bmoredunks

    Show us what you're cooking...

    A couple of turkey tenderloins on the Stampede now.
  16. Bmoredunks

    Smoking a couple of turkey tenderloins as I type this.

    Smoking a couple of turkey tenderloins as I type this.
  17. Bmoredunks

    Bull Ordered My Bull

    Congrats and welcome!
  18. Bmoredunks

    Stampede Anyone close off back vents on 590 and add smoke stack / chimney???

    Sweet! Thanks again!
  19. Bmoredunks

    Stampede Anyone close off back vents on 590 and add smoke stack / chimney???

    Thanks! Did this require any modifications to the back of the Stampede or does it mount in the existing vent holes?
  20. Bmoredunks

    Stampede Anyone close off back vents on 590 and add smoke stack / chimney???

    Do you have a cover and if so...how does the mod impact using the cover? Thx
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