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This is the first time I have tried roasting a duck. I scored the skin, filled the interior with citrus (Orange, Lemon and Lime). Put it on the grill at 250 planing on around a 5+ hour cook (I have my temperature probe in to make sure I have a backup to time alone). Then put salt and Maple...

Put on a Pork roast at 10;00 this AM. Simple home made rub and Olive oil. Will smoke at 225 for about 4 hrs, then wrap in foil with a little apple juice for another 3 hrs. Pull from the foil and cook at 300 for another hour. My mouth is watering already. Also smoking some thick sliced Bacon...

Last night I decided to try something different with a Pork roast on my Rec Tec Stampede grill. I usually will make a rub, put it on and refrigerate over night then smoke/cook (Low and Slow) the following day. While these always turn out quite well, I never found the flavor I was looking for...