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I have owned my rt-340 for about 2-21/2 years now and ever since i passed the 3-4 month ownership period i have had to give this thing more attention than an offset smoker would require. I called in every malfunction (mainly being heat spikes and heat losses) and it seems the companies cust serv...

So my first pizza cook was somewhat of a short cut on the crust as I bought packaged naan made by stonefire authentic flat breads at my local grocery store. I coated naan with small amounts of the best pizza sauce from the grocery store, threw some small slices of baby Bella mushrooms, chunks of...

What temps have given RecTec RT-340 owne

I have owned my Rec Tec RT-340 for about 4 months now. I have attempted about 5 or 6 whole (packer) briskets and every single time they have come out with a mouth watering and tender point end but the flat ends have all either been under cooked & tough/dry or they have been overcooked &...