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Thank you!

What is the recommended RTD replacement interval?

I roll with Bear Mountain 50/50 Oak & Pecan. They go very well together, particularly chicken, beef and pork. I was amazed what the mix did for lobster. The best advice you can get is to experiment.

I have been using a smoke tube, but don’t put it until set point is reached and I place it at end opposite the thermostat. No hunting has occurred. The last couple of cooks, I waited twenty minutes after reaching set point to begin the cook. Minimized overshoot significantly…

App says auger rate is 3.5%

Much obliged!!!

It does correct and hold, but can take 20-30 minutes to do so. Thank you for the response!

Hey All - made the move after 20 years using the Big Green Egg. Quick question: I am blowing by my set point be 25 to 30 degrees on every cook. I’ve had the 590 a little over two weeks. Is this typical?