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After action report on New Years Day cook: After trim, 19lb standing rib roast. Hit with Bens Heffer Dust 24 hours before cook, and then slathered with herb butter mixture before putting on Flagship 1100. Cooked at 225 for 4 hours. Raised temp to 275 and cooked for an additional hour (5 hours...

Thanks! That was a helpful video

I was fortunate..the butcher did cut the bones most of the way off. I folded them back, seasoned and tied it back up. Wrapping the bones is a good idea…I think I’ll do that. I bought a su-vide grill gun and will probably finish of searing it with that. Will report back on how it went along with...

Thought about cutting it in half…also thought about just removing bones and cooking them separately like a rack of ribs. I just trimmed it..took off more than I had originally thought…. hit it with some Ben’s Hefner Dust and stuck it back in the fridge for tomorrow. I’m gonna wing it and just...

Thanks…any idea how long it might take?

7-bone standing rib roast/prime rib. This meat monolith is 20lbs and will be going on the Flagship 1100 tomorrow for New Years dinner. I’ve never cooked something so big, and have seen cook times/temp vary widely. Would like to do at 225/250 but most places I’ve seen are recommending 30 minutes...