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Has anyone tried the Jack Daniel’s old no 7 pellets? It says they’re premium blended pellets with charcoal used in the filtering process when they make the whiskey.

Thanks Mike and everyone that suggested different forum ideas. I am a fairly new member and enjoy this site to learn about grilling, recipes, techniques, seeing what others cook and getting ideas on future cooks. Personally I am not that concerned on what cooker was used as I am a long time...

On my 1250 the left side is the coolest, center is closest to the reported temperature and the right is the hottest. The more meat the more even the temperature…. So I try to cook more meat per cook!

Can you explain the meatballs cooking over the chili? Haven’t seen that before, I assume you break up into the chili after to avoid pre-cooking? Thanks

I made pig candy, smoked wings and sausages. All were delicious. After reading on one of the posts this week I also threw in 2 spams during the cook. Crackers with Brie cheese, strawberry habanero jam and smoked spam were the hit of all the appetizers. Who knew? Of course this forum did!

Thank you! I plan to give it a try soon.

That looks great! Are you willing to share your process? I have never cured or cold smoked meat but we love charcuterie and have always been interested in trying it.

Christmas prime rib from Costco. Turned out great. 250F on the RT1250 until 130ish then rested.

I want one!

Thanks posted pics in another thread it turned out great. I rested it during my son’s HS football game that went long so would have pulled it at 190 vs 195 to rest but no complaints!

The results

I just cooked two 3.5 lbs chuck roasts on Friday at 225. put both in a foil pan and covered around 160 (based on bark and temp). Cooked to 195, took 7hrs and 15 minutes plus rest time

My local GS had chuck Roast buy one get one, so bought two 3.5lbs. I plan to cook low and slow either 225 or 250. I need them done around 4 or 5pm then will rest during sons HS football game. Should I cook overnight or early morning to get to approximately 200? Thanks

After reading this last night…..

Tri tip and wings on the 1250

Thanks for the replies. Sounds like basic maintenance and cleaning, don’t overthink it, have fun cooking!

Hi all, I received my new 1250 3 weeks ago and have been loving it. I have been spending way too much time cooking, buying meat and accessories, and reading this forum. Thanks for all the great advice on recipes and spending my $ without even knowing it. i haven’t been able to find a good...