Thanks for the insight. I guess that where the connected Joe is trying to bridge the gap with the fan controller, I agree that I would not want to be messing with the grill all the time I do like the set it and forget it.
No I wouldn't give up both either I was just reference does a kamado do the job of both. I know a lot of people will have say the 700 and only smoke on it and have the 380x to sear. Didn't know if that's were the kamado difference is that it does both in one unit.
Well I guess what I am wondering is if you had to have one grill which would it be? I have a bullseye as well as the 1250 but would a Kumado replace both
So I have a 1250 that I like it’s been solid at getting to temp and been easy to use. I have a friend who got a Kumado Joe konnected Joe, which has the ability to remote control and dial in temp compared to normal Kumado’s from my understanding. He swears by the flavor and smoke profile that he...
We are good it’s outside I covered them up cause of the rain tomorrow in NY and she hasn’t see it yet. Going to turn that spot where they are now into a fire pit area and move the girls to the side so I am hoping that gets me out of trouble.
Well I had been looking thinking about getting a griddle like a Blackstone to go with my 1250, but getting this 380x for 400 figured it might be a better way to go more flexible then the blackstone. I just saw the pizza stone option on recteq site just didn’t know if anyone had tried it, I think...
True although do people have success smoking with the 380x? The other question I had on it is does it lose temp as quick as the 1250/700 does when you open the lid?
Yeah I wonder if it ends up replacing the 1250. I looked at it as something I can get a griddle option with and maybe a pizza making grill as well. Anyone use the recteq pizza kit for it?