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Funny this was brought up. Yesterday I went to my local ACE which I rarely go to and in between the Tragers I see this one smoker I thought I recognized and walked over to it and it was a large RT (might have been a Beast) at $1250.

There is a product sold on Etsy that makes the controls mounted at an angle that makes viewing alot better. Does anyone see a negative about installing this? I would probably want to put a gasket or a thin beat of silicone around it to make sure it's water tight.

Here is mine. Minor changes, but it makes it mine. The shelf is made from a piece of sugar maple that has the holes in it from seasons of sugaring in late winter and a wrap for the front cover. The holes were filled with resin and the whole thing was sealed with spar urethane.

Did a salmon the other day and the wife said I could make that any time for her.

My wife hates chicken unless I smoke it. She always asks that I make xtra so she can make curry chicken salad. I don't argue as it's delicious.

I leave a stone in my oven all the time unless I need both shelves. Keeps a nice constant dry temp in oven.

When using a smoke tube, what are you using and where do you place it?

It's basically a top end vehicle vinal wrap. Good until 500 degrees. Have a nephew who has had it on his 700 for years with no failure.

Hi Jim, I can't say for sure if you're hallucinating due to something you ate, but this is a custom wrap that I did.

What are you using for pellets? Could make the difference.

This sounds delish, but what is a Traeger?

That's a beautiful piece of meat. Love mine medium rare.

A good digital thermometer is a must (I use a ThermoWorks lollipop) Good set of gloves 2nd level rack sharp knives cutting board folding shelf cold beer

I'm 8 cooks in with my RT-590 and am wondering why I didn't do this years ago. I have made this shelf for my RT-590. It's from a sugar maple with tap holes I filled with resin and left the live edge.

geneseohawk So you bought a little over a year ago. What has been your experience and do you feel you bought the right size? Picture proof also.

The one thing I have found that is useful from Masterbuilt is their standalone Slow and Cold Smoker Accessory Attachment. It uses chips, but works great is you want to cold smoke cheeses and fish.

Mine stays on track and if it's cooled as I lift a lid to spritz, it's back to temp quick.

I have made this shelf for my RT-590. It's from a sugar maple with tap holes I filled with resin.

They also make a screw on lid for the 5 gallon buckets. Been using these for years with no issues keeping the water out. https://truefoodsmarket.com/products/gamma-seal-lid-for-plastic-pail-1-each