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I have the best luck braising briskets in their own fat along with some beef broth. I freeze the fat for future cooks. I love chuck roasts low and slow on any of my recteq grills. Now I am craving beef...TY :)

"excessive amounts for various forms of energy (FJB)." So true!!!

I have a 380x and 1250 with comp cart and smoke box. I love the 1250 but the second rack is useless. There simply is not enough height to put a brisket on it. I wanted it raised so I could put a a water pan underneath for a thermo sink. The second rack is fine for wings and ribs but not for...

I think their support is fantastic. I think the reason it has been hard to get them to answer Email or phone is because they have had so many different sales over the past month and it's probably crushing their support team. Once they are engaged (email/phone) I have found them to be world...

I recently purchased a Bullseye deluxe. I already have a 1250 on a competition cart with smoke box for larger cooks but wanted an every day cooker and really wanted one that I could use my old weber 22" accessories (rotisserie, gourmet grate with wok) and be able to use my weber kettle lid...