Going to smoke a chuck roast for slicing tomorrow, but the wife likes it a little rare. What I have read here says 195+ and probe tender, if I pull it at 170 am I sacrificing tenderness for rarity?
Thanks for the help
Thank you all for the replies, great information. I am looking forward to learning from all the experience here, guess I will take it one cook at a time.
Ok guys,
completely new to smoking, I have been studying all I can to avoid asking stupid questions , but I can’t help noticing that everyone is smoking large amounts of food? Every picture seems to show the grill full of food, 2 chuck roasts, 20lb briskets, multiple racks of ribs, are all of...