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This also works in the 590. I did the same-bought scratch and dent from ebay and am 100% satisfied.

I'd buy it. I'm guessing GMG pizza oven is selling pretty well.

Hi everyone. I had my 590 on high to make pizza and smoke was coming out of my pellet hopper. Is this normal? Thanks everyone.

Just a few questions. Does the whole orange go in while it’s cooking? Approximately how much salt do you use and are the dried peppers put in and removed at the end or crumbled and kept in the pork? What kind of peppers do you recommend? Thanks.