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I've done a good amount of Chuck Roasts. I found wrapping at 160 and pulling off around 190 works best for me. Still get a great bark and the roast falls apart. I rest it for about 2 hrs. If you wrap in foil, open the foil a bit so it doesn't keep cooking and dry it out. I find the Chuck...

I live in Nashville...Online, my go to are MeatChurch or BBQRight. They have great seasons. If I go Shopping, we have Academy Sports, that has a great selection of seasonings, grill accessories, pellet selection and a variety of lump charcoal.

Unfortunately, the BFG just doesn't produce a lot smoke. I called the tech line and they recommended putting pellets on the heat shield. Thats a PIA... i got 2 smoke tubes and those work great. Also, storing the pellets "inside" your house or somewhere really dry makes a huge difference...