Recent content by Xicanoink

Mike, thanks for the welcome! Most of the briskets I've done before on my stick burner have been a bastardization of the Franklin method that everybody around these parts tries to copy. Kosher salt and black pepper rub for your trimmed brisket. Cook at 225 until it stalls at internal temp of...

Greetings! I got my Bull in July. I think i put it together on July 18th, by myself, drinking beer and grinning from ear to ear. First thing I smoked was chicken wings. I now use it almost 4 times a week, lol! It is easily the most fantastic piece of BBQing machinery that I own. I have a...