Thanks, flh69. when you ran this temperature experiment, did you put a thermometer next to the stock one to see if it picks up a different temperature than what you were seeing with the Kamtop?
I have had a RT340 for just over a year now and while I love the size and design of the grill, I find it cooking everything way too fast at all temperatures. This comes in handy for shorter cooks like wings and pork, but I am really having a tough time with longer cooks like beef ribs and...