Recent content by Uwharrie

I got a chance to check it and the Rectec was reading 225, and a separate probe was reading 222-224. I guess the brisket just cooked fast. Thanks for the advice, I should have checked before I ever did that cook. Not all mistakes end badly I guess!

I didn’t think about it possibly running hot. I’ll check it out tomorrow when I am off. Thanks for the heads up.

Thanks for the help everyone. The brisket cooked FAST!!! I set it at 225 (it weighed 9lbs trimmed. I didn’t peek at it, it hit 162 and stalled for 30 minutes and reached probe tender at the 7 hour mark (203) so I pulled it off and let it rest for 3 hours. It was moist and passed the pull...

Hey everyone, Im new here and this is my first post, but I need some advice. I picked up a 12 lb brisket (prime untrimmed) today. I assume It will be 8-9 lbs trimmed. I plan on wrapping (aluminum) it towards the end of the cook (I’ve had the best luck with my briskets that way). It is my first...