Recent content by UP_Mike

Be careful with the common rubs! Was checking out the labels on some while preparing a pork butt recently, and was shocked at the amount of carbs in the jar! Wowzers....1 carb per serving, but 300 servings per jar!

https://data.bls.gov/cgi-bin/cpicalc.pl?cost1=100&year1=202101&year2=202403

My point was he knew this was coming and could have informed his userbase so they could help influence regulatory action.

I understand that Ray's hand may be forced by regulation. It would have been nice when he heard rumblings of this that he would have notified his users, and ask that they register their displeasure with the regulatory agency, and let that process work. Instead, it looks like he sat on this...

So the log of that meeting is from over a year ago?

Outstanding, neat setup, Greg!

Honestly looks pretty similar to what mine looks like. I remember the caulk looking not so great, but seems to work fine.

I tried this flour last time (found it at Costco):

It's a 18" pizza screen....650 or so, 10-11 mins. I found I like to use apple pellets for a more subtle smokiness. I use the basic bread recipe from here:

Here's a sample!

I'm trying to send you a video of a pizza, but the forum won't let me post a video from my phone. So, I tried to convert it to a GIF, hopefully you can see it!

Pizza is pretty phenomenal on it, that’s for sure! When you figure $500 or more for a standalone pizza oven, it’s an easy call to upgrade to the X.

Joined to answer this question to give a slightly different perspective. I have been super happy with my 340, but was getting tired of moving it between the house and cottage. I already had a griddle and rarely used gas Webers at each location. I decided to go with the Bullseye Deluxe and get...