Recent content by Toolman2

I knew he had a detailed video of the process. If you watch the previous video I talked about, it quickly show you the method along with using GrillGrates, but for some (me included) I like the full details of the breakdown. I will post the link and I hope it works correctly 🙂 How to trim a...

I included the link in the post. If you search “whole ribeye 101” you will also find it. It is a RecTeq after hours video. I forgot he cuts some ribeyes from the roast but if you skip to about 9:30 he breaks down the roast from there.

A little late to the party but my post wouldn’t have helped much for the original post. I would love to try my hand at sous vide and will but I’m having too much fun with my RT-1250 now. if you haven’t seen Chef Greg from RecTeq break down a standing rib roast, it is a life changer. Hands down...

Mine looked exactly like that tonight. Cooked pizza, would turn the temp down between But noticed the same red hot drip pan. I saw 695* on the app. Everything seems fine but I am going to monitor it closely and will not foil when using “full”. I do wish the the grill could control heat after...