Recent content by tcwynn

I just put this 1250 together the other night. It was my first smoke and I never thought of checking the calibration of the thermostat. I’ll do that next. I just assumed that it was accurate but there is always a potential of error.

Just made baby backs on my new 1250 and they were a complete bust. I did 225 for 2.5 hrs wrapped 2.5 hrs and sauced 45 minutes and you couldn’t chew them off of the bone. I’ve been smoking ribs with fall off of the bone success for 12 yrs on a Smokin Tex 1400. I’m guessing the 225 is a big...