Recent content by Steve1244

I have the Anova, But if I was in the market right now, I’d look hard at Monoprice’s sous vide. My neighbor has one and I really can’t tell the difference from mine. Monoprice Sous Vide

Hot and fast right over the heat source is best. Marinades vary, but we usually go with soy, sugar/honey/agave, sesame oil, miso, scallions, grated ginger and garlic, togarashi or other red chili to taste. Grated daikon if we have it. Overnight in this. Throw on the grill. When you flip...