Recent content by Squidbilly

I’ve had an RT590 for a month and mine have never worked either. (Alarms, Alerts) Rec Tec has been working on the fix for some time but folks are getting impatient. I also read a review stating that the unit goes to warm mode when the meat reaches its final target temp to prevent overlooking. It...

I haven’t tried salmon yet but it’s on my to-do list. Yours looks awesome,

I’ve had the Stampede since Thanksgiving and it keeps making me look like a pro. The temperature control is awesome and I really like the smoke flavor when I want it, and the ability to reduce it when I don’t. All I need is for the temp alarms and alerts to work........ then it will be perfect!

I’m two ....... got a chicken going right now for tomorrow’s noodles and will be putting a brisket on this evening for an overnight cook. I bet that there will be thousands going in the next few hours!

My line up includes a Rec Tec Stampede, Weber Genesis and a Blackstone 22 inch griddle Plus we have a full kitchen in the house! For now, we seem to have things covered....

Those look excellent! I did beef ribs for the first time on my Stampede today. It took 10 hours but they were like buddah! These grills make it so easy to produce respectable BBQ, and this forum provides the know how. Good job.

I’m smoking beef ribs for the first time today so it was a good chance to test the alarms. None of the alarms worked. I have an apple phone, not sure if this may be a compatibility issue or not. I’ll contact Rec Tec next week to let them know. The temperature tracking is fine. (I received my...

I have had my Stampede for about 3 weeks now and it has performed lawlessly with precision temperature control that allows me to run around town, adjust temps etc. during a cook. I review my charts using the app and the temp control is unreal. If you like more smoke flavor, just be sure to give...

Here's what I did with my unused Stampede cart. No special tools are required!

I have a new Stampede and used it for the first time today. Turkey breast and lamb chops. I used high smoke on LO for one hour and then cook them the rest of the way on normal temps. I used RECTEC competition blend pellets and everyone said the the smoke was perfect. I agree!!!!! Super easy to...