Recent content by SmokinTime

Wow that is awesome you have a local butcher that has them, wish mine around here would! I go with 1 rib per person if cooking for guests, there is a ton of meat on there, but always buy 1 rack more than needed just in case (3 bone racks). If not eaten I will make hash out of it for breakfast...

Hey everyone first post but been lurking here since getting my Stampede 3 or so months ago. Best smoker I have ever owned and I have owned a few. Cooked up some beef ribs yesterday, seasoned with SPG and some heffer dust. Hardest thing isn't cooking them, it's finding them! Bought them from 44...