Recent content by SmokinSteve

I leave mine wrapped in the cooler. It causes all the rendered fat to stay in the meat rather than leaking out so the end result is a juicier product.

That looks amazing and has a really nice bark and smoke ring. I noticed on mine that I get considerably less smoke at 225 than I do at 180 so have been wondering how the bark would turn out smoking at 225. Your pictures seem to tell the story!

Hey all. I finally received my probe from RecTec (ordered 9/21). I was able to compare the room temperature reading between the Traeger probe I ordered on Amazon the RecTec probe. At 75 degrees, they read the exact same measurement - 1.111kohms. On the grill itself, the Traeger probe read the...

Thanks all. Mine still has not shipped from RecTec yet but I ordered one that was designed for a Traeger from Amazon that will be here today. Will be interesting to see what it reads at room temp (~75F here). Hopefully these units from Amazon have the same base resistive value as the RecTec...

Thanks @Fhughes This was exactly what I was looking for. I will compare these values to the RecTeq RTD. I ordered mine from RecTeq on 9/21 and it still shows "pending shipment" :)

Thanks @Fhughes

Hello all! New here and hopeful that one of you has already been down this road. I own both an RT-300 and and now a 700 and enjoy using both of them. The RTD has failed for the 300 and I have ordered a new one from Rec Teq. However, I am curious if any of you have had luck with trying an...