Recent content by Smokin' Teacher

3-2-1 method @ 225 is hard to beat. I actually put them on my bbq grill for less than an hour at the end. Just long enough to crisp them up a bit and get the sauce to set if I decide to put any on. I usually wrap them with butter, honey, and brown sugar sometimes. Usually add some type of liquid...

Buster!

There is no cell wall in meat. It may reduce the cell membrane from rupturing.

Love these coolers!

What a great idea.

I just put my pizza dough (from Trader Joe's) on a piece of foil, then put it into my Bull. Once the dough has firmed up a bit I slide it off directly onto the grate to get it crunchy. I fit 4 rectangular pizzas in there side by side. Perfect for when another couple comes over and we can all...

I bought an EVO grill about a year ago and love it. That plus my RT-700 is about all I use. Rarely do we cook inside. You can do just about everything on it. Temps get really hot to sear steaks. I bought mine a BBQ Galore. It's a stand alone and runs on a propane tank. Check it out.