Recent content by ShelTeq

Here’s a pic of the pork butt shredded. Also did a meatloaf and a smoked ratatouille after it cooled down. Amazing.

There’s no place like it. Good and bad. I’m a westbanker

Sitting pretty at 225 now. So the food spent the first hour going from 265 to 225. Not quite low and slow to start but I hope salvageable lol

It’s down to 259 now

If I tirn if I turn off the power switch will it go into shut down mode or just leave it off for a bit and flip it back on? …. probably should’ve figured this out before I put the food on

I’m in New Orleans. 90 degrees with 90% humidity lol. I guess I’ll just eat the food with a slightly darker crust lol. I have on there a pork butt, 2 racks of ribs, and 10 chicken thighs. It’s at 264 now and dropping slowly

I did the first burn for 1 hour at 400. then I turned the controller to LO and it keeps running the fan. I have food on there and it’s too hot. Any advice? Will it get lower eventually or did I screw myself?