Recent content by Seabreeze

  1. Seabreeze

    Stampede Slicing Knife?

    I use a Old Hickory Chef knife. Works good and easily sharpens.
  2. Seabreeze

    Show us what you're cooking...

    I’m going to put my turkey on my 590 in a couple of hours. I’m using the Spatchcock method and will be around 300 degrees.
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