I got a USDA Prime grade rib roast at my local Sam's Club. I am planning to put it on my RT700 tomorrow for Easter dinner. I watched videos by Malcom Reed and RecTec Chef Greg, who both cooked their roasts at 275-300F. Since pellets don't make as much smoke at these temps, I was thinking of...
Ha. I have already been thinking about a Blackstone... mainly because we love smashburgers. But, then I thought I could probably just put a large cast iron griddle pan on the Bull while it is heating up to 450F or so, and accomplish a similar result. Lots of pellets at that temp, but a short...