Recent content by Sayleswm

I owned a napoleon grill for 11 years. They always sent me free parts and I used a tube smoker on the regular. Also smart or not I used a tray set on the sear plates with charcoal. However the sear station is great while it works. I will say though that I bought it. Only because it’s rotisserie...

To stay smart with my money Tony’s bold is the go to. But 2 parts garlic salt with 1 part chili de arbol molido ( powder ) if you have an Hispanic tienda (store) it’s in a see through plastic pouch about 4” square. I haven’t beaten this combo but, add anything else to the chili and you can’t...

Yeah!

Love the shelf! I didn’t see what type hinges and locking up mechanism. This really looks like what I would like! Thanks

Thanks!