Recent content by PEllis04

She's HERE.

Ok, so my 1250 is brand new and y'all scaring me lol. If I am reading this correctly, the pop happens if smoke is absolutely nuts and the best way to avoid it is to make sure the fire bowl is clean? And can I shut it down from 400 directly?

Where does it go? Do you have a pic of your setup?

Thanks, I'm a big fan of oak and hickory.

Got my new 1250 arriving tomorrow. I've been looking at pellets that are a general go to. I keep seeing Bear Mountain Gourmet BBQ. I've also heard B&B are good. What brand and flavor are y'all's go to? I expect for burgers, chicken, Pork Butt, Ribs, and Brisket to be most commonly cooked meats.