Recent content by MikeyB

I don’t think I will miss the remote start that much, would prefer an ash clean out and/or pellet dump any day over the remote start/stop.

Looks awesome Wound up wrapping with foil in a foil pan with some apple juice Hit the 200 degree mark at about 2:40 pm then put in a cooler till about 4:15 pm Bone slid out nice and the fat cap was awesome. Served with pickles, coleslaw, bbq sauce and rolls. And threw on some bacon wrapped...

First time doing that. Last one I cooked was fat cap down. I figure I’d try it this time to see if those tiny squares are as good as Malcom Reed days Lmao

Picked up a 13 lb pork but yesterday and threw it on the Bull at 11:45 pm last night at 225 Internal at 10am this am was stalled at 153 for a couple of hours, Bumped up my pit temp to 275. Company coming over at 2 pm looking to pull around 3-3:30. Looking to pull off the pit around 1pm so I can...

For Father’s Day 2022 I did a 10 lb shoulder from my butcher. Here’s the play by play -rubbed down with olive oil -applied Holy Voodoo as the rub -bull set at 225 -on the pit at 7pm -6:30 am spritzing with Apple juice/ internal temp at 166 -9:10am raised set pt to 250 -Internal at 175 -spritzing...

That’s a feast

My Bull Honkey…..

Dicks has lumberjack pellets. I had picked some up in MASSAPEQUA

Welcome. I have a blackstone with my 700, There are great together. Would love to add a Kamodo to the list one day as well.

Great cook there, your recipe is very similar to what I have been sticking too with my baby backs. And please post more of the pig roast, I’m dying to do a sucking pig over my firepit one day.

Can’t wait to see the results. I did a 10 lb butt through the night for Father’s Day. I think the left overs were just as good. Lol

I usually cook my wings on the 700 at around 350 or so then I can sear them off on my blackstone flat top and mix in a sauce as well. But have done them solely on the 700 until IT of 175-180. Family loves them both ways.

Nice looking cover. I have the UniCook for my 700. I did have problems with tearing at the corners durning the windy season so I picked up these foam corner guards to help preserve the cover.

These are the corner guards I used.