Recent content by middleP

Grease, grill. Yes. Certainly. Though not sure I'd describe this as finding a way out, rather bad seals. Appreciate you taking the time to provide this feedback. I'm hopeful I can get the leak under control and follow suggestions on sealing things up. I'll double back with recteq about temps...

This last time for my two chuckies I use a pan. Think it helped slightly. The odd thing though, I have hardly a few drips in my (foil lined) bucket but spots on the concrete - and this is a new location on the patio. Go figure.

Thank you for the feedback! I attempted to find the leak, as well as snapped some poorly lit pics of the inside and out but still couldn't locate anything. Another call to the folks at recteq resulted in them shipping me a tube. I'll follow your advice and make sure it is primed and cured.

My first thought was, "well, hell, I don't know." I'm guessing the grease is from items like butts and spatchcock chickens being slightly over the edge. I tend to do multiples at the same time. Still, I wouldn't think this is enough to warrant my issue. As far as leveling, per code the patio is...

I have similar frustrations with my cover. No matter how I put it on, I am stretching the cover thin to get it over which ever side is last. My bull is under a ~650 sf covered patio, so I tend to keep the cover off unless we are due for heavy rain. Still, it is only a matter of time before it...

I've had my Bull for about a year now, but have always wondered about a few things. Hoping the great folks here can help! Thanks in advance, and happy grilling! First, should there be billowing smoke? Haven't figured out a rhyme or reason, but I get this more often than I'd like. I was always...