Recent content by mgoodling44

Reviving Jerky on 700....... Do you find that the minimum temp is still too high? Also, what flavor of pellets are you using for beef jerky?

Good morning everyone. I made my first full, bone in pork shoulder this weekend, and I wanted to share my process and results. I picked up a full 20 lb'er from a local wholesaler. After thawing out for a few days, I was ready to get started. I trimmed the hog skin off the shoulder, and...

Hey guys. I'm having the same issue with my brand new RT700. Everything seems to work properly, with the exception of the ignitor. I used a torch to get it started for the initial burn, just to get this guy ready for tomorrow's cook out. The instructions above don't seem to apply my...