Recent content by Meat

Getting the hang of the brisket. The Rec Tec is making me a better home chef than a photographer.

I did a reverse sear on some ribeyes and some pork chops last weekend it was delicious. Our guests we're very impressed! That's the only way to cook steaks if you have time. Question for you guys: do I leave the searing grates in the Bull (not preferred) or should I clean them? If clean them...

Brisket, baby. Perfect brisket on my Bull. 100% of the time, it cooks perfect every time.

Hi guys, I've had my RecTec RT-700 for 3 weeks. In those 3 weeks I've smoked a brisket, a Boston butt and spare ribs. All have come out so juicy with great bark. It's going to be hot and humid in Houston soon enough and I'm not a fan of watching a fire all day. Love my Bull! I'm a newbie to...