Recent content by Mdfsu28

Having issues with one of my probs being at least 20 degrees off, I have a Thermapen which is very accurate and new! I can’t find new ones on the website anymore??

That’s exactly what I have been wanting to do!! I just don’t have the skills to fab it! Lol let me know if anyone figures this out!

Where about do you live, I just picked this up at Costco last night?

16lbs and going to take it to a friends around 4:30pm probably let’s it sit wrapped in a cooler for about 1-2 hrs as well!

It’s a 16lbs Brisket probably be about 14lbs after trimming it!

Planning on smoking a brisket in my Bull RT 700 this Saturday over night for the Super Bowl but temps are supposed to be -14 and a windchill of -35? My grill is up by the house kinda blocked from the wind but didn’t know if that extreme cold would affect my cook at all and really don’t want to...

I can never cook the baby back ribs to fall off the bone or tear off the bone easily? Tha last cool came out juicy but a good pull off the bone? What am I doing wrong?! Thanks

So dumb question, how did you seal the gasket material on the grill?? Thanks

What kind of gasket material and what did you use to keep it on?