Recent content by Matt in IL

Well, that is to bad. I do cheese and other cold smoked stuff in the winter and would like to keep minimal heat in the barrel. Warm smoked bacon in her the other day and it was -9 when I started and 0 when I finished. Any idea why it was discontinued?

Is this still sold for the 700? I do not see it on their site.

I was running a custom dashboard in Home Assistant until the upgraded the Tuya firmware on the grill. The new firmware significantly changed the key system. Now I am stuck with the app, and it stinks! This summer I may see if I can swap custom firmware to get functionality back. If nothing...