Recent content by Masterofsparks

😊 Just did a choice Costco brisket. I think it was $3.99 a pound. A little pricier than normal but not too bad.

Spare me the word salad and show me the proof the election was fraudulent. I'll wait.

Trump and his band of legal dipshits were 1-62 trying to prove the election was fraudulent. Try again.

Funny, happened upon that video this morning. Love his stuff.

Smoked a 20 pounder on Thursday. Came out great. Hope the price stays this low for a while 😊.

I live in Vermont and this has been the rainiest summer on record I think (thinking of a new bumper sticker - “Come to Vermont - the cost of living is high, the salaries are low, but at least the weather sucks”). Anyway, mine is covered and I haven’t had an issue with the pellets. Bone dry all...

It can sometimes be a little hit or miss. I picked up some more yesterday for Monday night. One rack looks great and the other was just so so. We’ll see. I haven’t been able to get plate ribs other that online. I LOVE them. Actually been a while since I’ve done them. I think they may be next 😊.

Thanks 😊. Pretty much just Worcestershire sauce as a binder and then salt, pepper, and garlic powder and then finished with a layer of paprika. Pretty simple.

Fired up some beef back ribs last weekend. Had tried them before and they didn’t come out very good but Costco had some that looked pretty beefy so we figured we’d give them another shot. Like night and day from the first cook. Two hours unwrapped, two hours wrapped in foil and then an hour or...

Aren’t we talking about osso bucco? Or is that something different?

Just finished dinner. Came out pretty good. Point was super moist but the flat not as much. Kinda thinking I can’t do too much better with the flat based on the last five or six of these that I’ve done. Happy with it over all though.

My daughter’s boyfriend got into med school and he loves brisket so we figured we’d have a little celebratory dinner with some wagyu. Put it on late last nite at 180. Luckily woke up at 3:30 and checked the progress. Smoker was reading 29 degrees. Pellets were bridging. Sigh… Got it back on...

+1. It’s the only way I reheat stuff I’ve smoked.

Didn’t take any unfortunately - too much pressure getting everything to the table in time 😊.

It came out great. Super tender and everyone loved it. Thanks again for the help!