First smoke was a success.
Pork Shoulder was flavorful and had a great bark with an assist off the smoke tube. Baby back ribs were very tender and may have been my favorite. Neighbors enjoyed!
I couldn’t have done it without all of the supportive members of this forum, I easily read 50+ posts...
Thanks for the support & encouragement.
Tackling a pork butt this Friday so I’ll definitely take your suggestion of testing the temps.
Agreed on the quality of the community in this forum, you’ve made my decision to purchase and satisfaction!
On the WiFi, apparently there was a minor malfunction...
I’ve never tried this but I liked your idea so I went googling.
Spatchcock seems to be the way to go as they say it provides for more even cooking.
This Heygrillhey recipe is one I may try this Thanksgiving.
https://heygrillhey.com/spatchcock-smoke-roasted-turkey/
The Stampede is my first smoker, and needless to say I was excited to get started. It was delivered today in pristine condition after ordering 8 days ago, delivered by a last-mile LTL carrier. Assembled in 30 minutes. I was impressed by the packing and simple instructions, complete with tool...